At Potomac Family Dining Group we own and operate 48 Applebee’s Grill & Bar restaurants in five states.
We are one of the 10 largest franchise groups in the Applebee’s system.
We believe in our mission to make everyone’s day better by providing a personalized, fun, friendly and carefree dining experience.
*Each Restaurant Manager will receive the below benefits:*
* Health/Dental & Vision Insurance
* Period and Quarterly Bonus Plan
* Employee Perks and Discounts Program
* Instant Pay/Earned Wage Access
* Referral Bonus
* Shift Meal/Discounts
* Paid Training
* Paid Time Off
* Employee Assistance Program
* 401K/401K Matching
* Opportunities For Advancement
*Responsibilities:*
* Oversee daily operations of the restaurant
* Manage Team Members & coordinate food orders
* Order food supplies & kitchen equipment as needed
* Trains & coaches Team Members on food safety, plating techniques, prep work & restaurant policies
* Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction
* Interacts with guests when needed
* Manage responsible service of alcohol
* recruiting, interviewing & onboarding
* Manage inventory, order supplies, and ensure proper food production and storage
* Handle customer complaints and resolve issues in a timely manner
* Ensure compliance with health and safety regulations
*Skills:*
* Proven experience as a Kitchen Manager/Restaurant Manager in a similar establishment
* Excellent organizational skills
* Conflict management abilities
* Strong leadership and management skills, with the ability to motivate and inspire a team
* Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors
* Knowledge of food safety regulations and best practices in food handling
* Ability to manage a team & work in a fast-paced environment and handle multiple tasks simultaneously
* Strong problem-solving skills to address issues that may arise during operations
_We offer competitive compensation based on experience.
This is a full-time position with opportunities for career growth within our organization.
_
If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you.
Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $48,000.
00 - $65,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekends as needed
License/Certification:
* Driver's License (Required)
Work Location: In person
Whatsapp
