Head Cook/Kitchen Manager

Lutheran Camping Corporation of Central Pennsylvania Job Description Head Cook/Kitchen Manager Job Relation: Responsible to the Camp Director Job Definition: Plan, supervise and implement food service program for an overnight summer camp program (April - August) as well as being responsible for "off season" retreats that require food service Professional Qualifications: Degree in food service and experience in the following areas: Menu planning with variety in menu Supervision of others to include teens and young adults Cooking for large groups Use of kitchen equipment Ordering food and staying within budget Serve Safe Certified Personal Qualifications: 1.
A personal commitment to Jesus Christ.
2.
A desire to serve God through the Synod’s camps.
3.
Emotional stability.
4.
Ability to place campers’ needs over personal desires and convenience.
5.
Experience and skill in cooking for large groups.
6.
Experience and skill in using kitchen equipment.
7.
Ability to lead others in a cooperative manner.
8.
Good personal hygiene habits; good health.
9.
Menu planning and food ordering experience.
Performance Responsibilities: 1.
Menu planning in cooperation with the Camp Director and Administrator 2.
Ordering food, receiving food deliveries and putting food items away on a weekly basis 3.
Preparing all meals and snacks.
4.
Organizing all cookouts.
5.
Supervising all kitchen staff and producing daily task schedules 6.
Keeping the kitchen clean according to all laws and regulations of the Pennsylvania Department of Health - Serve Safe Certified 7.
Keep accurate records for the use of government donated goods, menus, and inventories.
Some Criteria for Evaluation: 1.
Are the meals well-prepared? Colorful? Well-balanced? Tasty? 2.
Are the meals meeting budgetary requirements? 3.
Are the meals served on time? Hot? 4.
Is the kitchen clean? 5.
Is the kitchen staff well-organized and doing their tasks? 6.
Are records kept up-to-date? 7.
Are the campers and the staff responding to the meals? 8.
Are large amounts of food wasted? Not consumed? Job Types: Full-time, Part-time, Seasonal Pay: $625.
00 - $700.
00 per week Experience level: * 3 years Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Every weekend * Monday to Friday License/Certification: * ServSafe (Required) * Driver's License (Required) Shift availability: * Day Shift (Required) Ability to Relocate: * Biglerville, PA 17307: Relocate before starting work (Required) Work Location: In person